The Food Safety and Standards Authority of India (FSSAI) License is a mandatory requirement for food businesses operating in India. It ensures that businesses comply with food safety regulations and maintain hygiene standards.
Types of FSSAI Licenses
There are three types of FSSAI licenses based on business size and turnover:
1. Basic FSSAI Registration
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For small food businesses with an annual turnover of ₹0 – ₹12 lakh.
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Suitable for small manufacturers, petty retailers, and storage units.
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Application: Form A
2. State FSSAI License
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For businesses with an annual turnover of ₹12 lakh – ₹20 crore.
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Suitable for medium-sized food manufacturers, storage units, transporters, and distributors.
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Application: Form B
3. Central FSSAI License
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For large-scale food businesses with an annual turnover of above ₹20 crore.
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Required for importers, exporters, large manufacturers, and multinational food chains.
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Application: Form B
Who Needs an FSSAI License?
The following businesses must obtain an FSSAI license:
✅ Food manufacturers and processors
✅ Importers and exporters of food products
✅ Hotels, restaurants, and caterers
✅ Storage units and warehouses
✅ Online food businesses (Swiggy, Zomato vendors)
✅ Dairy and meat processing units
✅ Packaged food companies
- B-3, Sector-6 Gautam Budh Nagar, Noida – 201301, Uttar Pradesh, India
- +91-9266665201, +91-9310040434
