Why Your Food Business Needs an FSSAI License: Legal & Business Benefits
Why Your Food Business Needs an FSSAI License: Legal & Business Benefits If you own a food business in India, obtaining an FSSAI (Food Safety…
Why Your Food Business Needs an FSSAI License: Legal & Business Benefits If you own a food business in India, obtaining an FSSAI (Food Safety…
As India’s nutraceutical sector prepares for possible regulatory oversight by the CDSCO, Herbochem’s Karthik Kondepudi discusses how stricter, drug-style standards could reshape product development, quality assurance, consumer trust and global competitiveness.
The FSSAI’s 2024 amendment, effective 1 April 2025, prohibits antibiotics at every stage of producing milk, meat, poultry, eggs and aquaculture. It bans several antibiotic classes and specific drugs in food-animal production — a major step to curb antimicrobial residues in the food chain.
India’s drug regulator has sharply tightened its pharmacovigilance rules, requiring companies to report serious adverse drug effects within 15 days and other reactions within 90 days. Effective 1 February, the new DCGI guidance aims to strengthen oversight of the country’s pharmaceutical industry.